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What is the best yeast to use for cider or fruit wines?

best Cider fruit wines yeast
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What is the best yeast to use for cider or fruit wines?

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The top yeast strains for fruit wine fermentation are ICV-K1 (V1116), EC1118, DV10, 71B, Actiflore C, VL1, R2, and W15. For cider fermentation, DV10 is a top choice, followed by ICV-K1 (V1116) and EC1118.

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