What is the best way to use the pink sanitizer?
The pink sanitizer is called Chlori-Clean. Mix Chlori-Clean with water only as needed to sanitize your beer and winemaking equipment. Always rinse with water until the slipperiness of the rinse water is gone. For general use, we recommend a contact time of one to two minutes. You should soak all equipment in Chlori-Clean for 24 hrs every few months.
