What is the best way to thaw my frozen milk?
The very best way to ensure your milk thaws properly is to promptly remove your milk from the freezer, placing it into the refrigerator. It will then slowly thaw in the refrigerator over a two to three day period. If you plan to culture the milk into yogurt or kefir, you may wish to set the jug of milk in warm water to thaw. In a matter of hours your milk will be nice and warm to safely introduce your culture/starter. The beneficial, probiotic organisms you introduce will love the warm, sweet environment of the milk and begin to culture in as little as 20 to 30 minutes. Within 24 hours you will have a delicious cultured milk product. When desired thickess and tartness is reached, simply put your cultured milk into the refrigerator to slow down the fermentation process while locking in the flavor. Enjoy! What is the best way to thaw frozen meat? Never thaw frozen meat on your countertop. Bacteria can grow quickly using this method. Always thaw frozen meats in your refrigerator for a cou
