What is the best way to store the jams / marmalades I have made? How long will they keep?
For best results, store freshly made jams / marmalades in a cool, dry place i.e. pantry after you have sealed and labelled them. This applies only to jars which are filled to the rim; half filled jars must be stored in the fridge once cool. Unopened jams and marmalades made with CSR Jam Setting Sugar will keep for up to 12 months from day of making, in the pantry. All jams / marmalades must be stored in the fridge upon opening (keeps for approximately 3 months). Once opened, jams and marmalades have been exposed to air, and are subject to mould, oxidisation (change in colour), as with any other natural fruit.
