What is the best way to store raw eggs?
The best way to keep your eggs is cool and contained. Therefore, keep raw shell eggs, broken-out eggs, egg mixtures, prepared egg dishes or other perishable foods refrigerated when you’re not cooking or eating them. They should not be left at room temperature for more than 2 hours, including the time you use to prepare and serve them. To guard against breakage and odor absorption and to help prevent the loss of carbon dioxide and moisture which lowers egg quality, store raw shell eggs in their original cartons. Cartons should be kept on a middle or lower shelf where the temperature will fluctuate less than on the door.
