What is the best way to store caviar at home?
Your caviar should be kept well-chilled so that you can experience the true, subtle flavors of the product. Since household refrigerators are usually too warm for caviar products, we suggest the following: place a sealed bag of ice, or a frozen ice pack, on the caviar tin or jar and place it in the coldest part of the refrigerator, usually the back; replenish the ice as it melts.
