What is the best way to shred Wisconsin cheese?
Wisconsin cheese will shred more easily if well-chilled; it can also be placed in the freezer for 30 minutes before shredding. Can you make Wisconsin cheese last longer by freezing it? Most hard Wisconsin cheeses and processed Wisconsin cheeses can be frozen; however, there will be changes in texture. For this reason, thawed cheese is best used crumbled or shredded, in salads or as toppings or in uncooked dishes. Tips for freezing Wisconsin cheese: · Freeze pieces of a half-pound or less. · Use moisture-proof and airtight wrapping. · Freeze quickly and store at 0 °F for two to six months. · Thaw in refrigerator so the cheese won’t lose moisture; the slower the cheese is thawed, the better. · Use as soon as possible after thawing. What is pasteurized processed Wisconsin cheese? Pasteurized processed Wisconsin cheese is a blend of fresh and aged natural Wisconsin cheese (such as cheddar, Colby, etc.) that has been melted, pasteurized and mixed with an emulsifier according to the FDA’s St
