What is the best way to safely thaw a frozen turkey? How long will it take?
The best way to thaw a frozen turkey is on a tray in the refrigerator. It takes about 2-3 days. There are faster options – go to How To Thaw A Frozen Turkey for more information. NEVER THAW A TURKEY AT ROOM TEMPERATURE! A previously frozen turkey must be used within seven days of thawing. Keep it cold in the refrigerator until ready to roast. Why does my refrigerated turkey appear to be frozen? Norbest refrigerated turkeys are quick chilled immediately after processing to seal in their peak flavor and freshness. The firmness that you notice on the surface of your turkey is your assurance that it was rushed to your supermarket in its most wholesome condition. How large of a turkey does my family need? As a general rule, plan on about 3/4 to one pound (raw weight) per person. For more details, go to How To Select A Turkey. What do you baste your turkeys with? Our Norbest raw whole turkeys basting solution consists of natural turkey broth, a small amount of salt for flavor, sodium phospha
