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What is the best way to prepare iced green tea?

best green tea iced prepare
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What is the best way to prepare iced green tea?

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The “best” brewing method for iced green tea depends somewhat on your situation. There are two methods, hot brewing and cold infusion. I’ll describe both methods and their benefits, and then you can choose the best one for you. For hot brewing, prepare your favorite tea and put double the amount of tea leaves into a pot. Then steep the tea longer than suggested on the package, up to twice as long. Now, this is the important part, once brewed, immediately pour the tea into a container filled with ice. The rapid cooling locks in the aroma. The longer steeping will brew a more flavorful cup so it will stand up to the ice. This method of making iced tea takes only a little longer than making a hot cup of tea so it is a great spur of the moment treat or when a friend stops in for an unexpected visit. For cold infusing, you can use loose tea or our cold brew tea bags. Cold infusing with loose leaf tea is especially designed for our premium Sencha and Gyokuro tea. Use the same amount of tea l

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The “best” brewing method for iced green tea depends somewhat on your situation. There are two methods, hot brewing and cold infusion. I’ll describe both methods and their benefits, and then you can choose the best one for you. For hot brewing, prepare your favorite tea and use 50% more tea leaves than recommended in the Brewing Parameters. Steep as directed for hot tea. Now, this is the important part, once brewed, immediately pour the tea into a container filled with ice. The rapid cooling locks in the aroma. The longer steeping will brew a more flavorful cup so it will stand up to the ice. This method of making iced tea takes only a little longer than making a hot cup of tea so it is a great spur of the moment treat or when a friend stops in for an unexpected visit. For cold infusing, you can use loose tea or our cold brew tea bags. Cold infusing with loose leaf tea is especially designed for our premium Sencha and Gyokuro tea. Use the same amount of tea leaves and water as directed

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