What is the best way to prepare Allergaroo?
We prefer the stovetop method because you can heat it evenly all the way through. You can also microwave in the pouch (after tearing at the notch to vent) or pour into a microwaveable container and then microwave. If microwaving, make sure to heat it all the way through so the pasta is soft (not al dente). If the pasta is still al dente after pouring it into a microwave-safe bowl, continue microwaving in 15-second increments until heated through and pasta is soft.
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