What is the best way to melt chocolate and which chocolate is best to use?
Chocolate can be melted with a double boiler, the use of two pans, one over another, so that the direct flame does not come in contact with the pan with the chocolate. Maintaining proper temperatures is crucial with chocolate, so a thermometer is a good idea so that the milk and white chocolate do not exceed 115 degrees and the darker chocolates do not exceed 120 degrees. To make sure the chocolate doesn’t get scorched the melting process, do not heat the chocolate until it is thoroughly melted. Remove the chocolate and use a heat-proof spoon or spatula to stir the chocolate until it is totally melted. Chocolate also can be melted in the microwave. Be sure to use small pieces sold for melting or chop your chocolate up. Also, the same care needs to be taken with the temperatures. There are many chocolates sold in chips or small chunks designed for melting. Pick and choose until you find a chocolate that works well for you.
