What is the best way to make pasta dough?
Making your own pasta dough is a simpler process than you might think! If you have an electric mixer, the process becomes even simpler–but making pasta by hand isn’t hard. The first and most important decision to make when beginning to make pasta dough is what type of grain you will use. 1. To make this pasta dough, we used semolina flour, eggs, salt, and water as needed to moisten. Fresh Semolina and Egg Pasta 2. If you’re using an electric mixer, add the flour to the mixer’s bowl. To make the dough by hand, mound the flour on a flat, non-porous surface–either your countertop or table. 3. Begin to mix the flour and eggs together with the mixture set to a low to medium speed. Use your mixer’s dough hook. Make a well in the pile of flour with a spoon, your hand, or a large ladle and pour the eggs into the well. Use a fork to slowly mix the eggs into the flour. 4. We recommend adding salt to pasta dough, because salt helps accentuate flavors; without it the pasta will taste flat. 5. Kn
