What is the best way to make deviled eggs, and is there a mayonnaise-free recipe?
Your deviled egg cooking classes have begun! I know I receive a lot of questions about the best way to hard boil eggs. And coincidentally, that is the first step to creating deviled eggs, so mastering the cooking and peeling of the eggs is where we begin. For those of you who already get a great result hard-boiling your eggs (easy to peel, egg white tender, no green ring around the yolk) just skip ahead to “Step 4 – Making the Deviled Egg Filling” For those who want to improve or perfect their egg-boiling and peeling techniques, read on. First, for the best peeling results you need to use eggs that are a week or two old. It makes them easier to peel (explained further along) and if you must go buy new eggs, choose ones that are closer to expiry than the others at the supermarket. Once in a while someone will e-mail me and tell me their shells won’t come off, and it turned out all were using very fresh eggs. Eggs in CartonThis second bit of advice helps especially for making deviled egg
Your deviled egg cooking classes have begun! I know I receive a lot of questions about the best way to hard boil eggs. And coincidentally, that is the first step to creating deviled eggs, so mastering the cooking and peeling of the eggs is where we begin. For those of you who already get a great result hard-boiling your eggs (easy to peel, egg white tender, no green ring around the yolk) just skip ahead to “Step 4 – Making the Deviled Egg Filling” For those who want to improve or perfect their egg-boiling and peeling techniques, read on. First, for the best peeling results you need to use eggs that are a week or two old. It makes them easier to peel (explained further along) and if you must go buy new eggs, choose ones that are closer to expiry than the others at the supermarket. Once in a while someone will e-mail me and tell me their shells won’t come off, and it turned out all were using very fresh eggs. Eggs in CartonThis second bit of advice helps especially for making deviled egg
Welcome to my deviled egg recipe website. I created this site because I wanted to share my best recipes and illustrate how to easily make these tasty hors d’oeuvres online. Trust me, you don’t have to take cooking classes to do a fabulous job making deviled eggs for your next party! In the “How-To” section, you can click on the links in that section to go step-by-step through my instructions and photos. In the “Recipes” section, you’ll find my tasty deviled egg recipes. I also have a few hints and tips along the way for you that have helped make my kitchen more popular and my cooking successful. For my regular visitors (you know who you are!) you’ll be happy to note I have added some new recipes for deviled eggs on the recipe page – be sure to check them out!
