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What is the best way to make baby back ribs on the grill?

baby best grill ribs
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What is the best way to make baby back ribs on the grill?

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1. Step 1 Prepare your grill fire. Baby-back ribs cook best when there are both hot and medium-low sections of the grill. 2. Step 2 Make sure the ribs are at or fairly close to room temperature, but don’t leave them out of the refrigerator for more than about an hour. For best flavor you should let the ribs marinate at least a few hours prior to cooking. 3. Step 3 Mix in some soaked wood with the charcoal to create more smoke. 4. Step 4 Place the ribs on the grill but don’t put them directly over high heat. They’re supposed to cook slowly for a couple of hours from the smoke and heat inside the grill. 5. Step 5 Turn them often as they cook. 6. Step 6 Note that the ribs will take about 2 to 2 1/2 hours to cook. 7. Step 7 Start brushing on extra sauce about 30 minutes before they’re done if. 8. Step 8 Near the end of the estimated cooking time, use a knife to cut away one bone from the meat to check for doneness. Or use an instant-read thermometer; the meat is done when the internal temp

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How to Cook Baby Back Ribs on a Propane Grill. Baby back ribs are best cooked over low heat for a long period of time. You could cook them in the oven, but grilling them can take some of the heat out of your kitchen, free up your oven for other dishes, and impart some smoky flavor with the help of some wood chips used specifically for smoking. Grilling ribs on a propane grill uses a different heat source from a charcoal grill, but it uses the same idea. Things You’ll Need: Marinade or dry rub of choice (optional) Salt and pepper Propane grill Soaked smoking chips (optional) Barbecue tongs Meat thermometer. Step 1 Remove the silver skin from the ribs. Rub your dry rub seasonings into your ribs, or settle the rack into your marinade. Wrap the dry rub ribs in plastic, or cover your marinating ribs with plastic, and leave them in the fridge overnight. Step 2 Turn on only half the burners in your gas grill. You will want to cook the ribs on the half of the grill that isn’t on, keeping them

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