What is the best way to experience the taste and unique texture of Bubble Chocolate®?
Our cocoa educated European neighbors are quite experienced in enjoying the customary pleasures of Bubble Chocolate. The time-tested method is to start by breaking off a small piece of Bubble Chocolate and popping it into your mouth. Let it melt for a few seconds. As you begin to feel the bubbles soften begin to chew gently. The mouth-feel will develop from slightly dry, to moist and creamy. Bubble Chocolate is designed to be savored. It has truly become a unique, personal, and daily cocoa encounter for millions of people worldwide.
