What is the best way to ensure digestibility with Chlorellas tough outer wall?
Every manufacturer of Chlorella claims to have a special cell wall treatment to improve digestion. Most advanced producers today use super high pressure jet spray drying which creates deep cracks in the cell walls, making the nutrients within available to us, but keeps them contained and intact within the cell walls until they are actually consumed. Others actually mill the Chlorella which grinds and collapses the entire Chlorella cell into very small fragments, therefore exposing the nutrients contained within Chlorella, reducing shelf life and requiring significantly more extensive packaging. Both methods are effective and offer 80% or higher digestibility. Don’t be mislead by special patented procedures that claim only their process increases digestibility.
