What is the best way to cook the lasagna from frozen?
There are two ways to cook from Frozen: 1. Let Mama Yolanda’s Lasagna defrost in the refrigerator overnight or about 8 hours. • Take lasagna out of the refrigerator a maximum of 2 hours before it is to be put into the oven, this will ensure that it is thoroughly thawed in the center • Preheat the oven to 375˚ • Place the lasagna in the oven at 375˚ for 45 minutes. • Take the lasagna out of the oven and remove the lid, then put back in the oven for another 20 minutes (this removes any excess moisture and crisps up the top) • Take the lasagna out of the oven and place on the counter for 20 minutes before serving (this will ensure that the cheese settles in the middle) • Cut, Serve and Enjoy! 2. To cook right from frozen state. • Preheat the oven to 350˚ • Place your frozen lasagna in the oven at 350˚ for 1 hour 30 minutes. • Take the lasagna out of the oven and remove the lid, then put back in the oven for another 15 minutes (this removes any excess moisture and crisps up the top) • Take
