What is the best way to cook seafood?
Quickly!! Seafood tastes the best if cooked as quickly as possible. You can overcook seafood very easily, so keep an eye on it and take it from the heat source as soon as it is done. You can tell this by cutting into it and looking to see if the opaque color is gone. Salmon and halibut and the fish family should easily flake. Styles of cooking depend on personal preference: fried, baked, sauteed, boiled, microwave, and barbequed. It is really hard to ruin good seafood if you don’t overcook it.
A – Quickly!! Seafood tastes the best if cooked as quickly as possible. You can overcook seafood very easily, so keep an eye on it and take it from the heat source as soon as it is done. You can tell this by cutting into it and looking to see if the opaque colour is gone. Styles of cooking depend on personal preference: fried, baked, sautéed, boiled, microwaved, or barbequed. It is really hard to ruin good seafood if you don’t overcook it. Have a look at our recipe suggestions page.
