What is the best way to cook milkfish?
Stuffed Milkfish A great way to have your bangus and eat it too. Ingredients: 1 large bangus (milkfish) 1 tbsp-minced garlic 1 cup-minced onion 1-1/2 cup-tomatoes, chopped 1 tbsp-lemon juice 1/2 cup-cooked peas 1/4 cup-minced seedless raisins 1 egg salt and pepper 1 cup-cooking oil Instructions: Prepare the fish by cleaning it and cuttting it open at the back. Remove the fish meat from the fish skin. Free fish skin of all spines and set aside cleaned skin. Flake fish meat and season with salt and pepper Heat oil in pan and saute garlic until brown. Add onion and saute until transparen. Add 1/2 cup tomatoes and saute until soft. Add flaked fish meat and cook well. Add lemon juice, peas, remaining tomatoes and raisins. Cook for two minutes. Remove from fire and add slightly beaten egg to the mixture. Fill fish skin with mixture. Sew the opening to close. Deep fry until golden brown Serves 6.
