What is the best way to cook grouper
I find one of the best ways to cook fish in general is wrapped in foil as it stays moist and brings out the individual flavour of the fish. The fast instruction is: place fish on foil, add butter and seasoning, wrap it up, cook in oven on 180 degrees Celsius for about 20-30 min. And here is my (long winded instruction) of what you do: Pre-heat oven (see below) Take a piece of kitchen foil that is double the length of your fillets (or whole fish – but please gut and clean it first). Lay the foil on your bench/table with the shiny side up (this will cook it faster), lay your fish-fillet length-wise in the middle. Add a little butter, about 1/2 a teaspoon, on top. I also put about a pinch of salt, a little pepper and garlic powder (or granules or fresh). But if you are after ‘pure, clean taste’ of the particular fish, leave the garlic out. Now you need to wrap it so it’s sealed. I hope I can describe it well enough without pictures. Starting position: In front of you, you should have a ‘r
