What is the best way to cook German Bratwurst?
GRILLED GERMAN BRATWURST 4 bratwurst Cooking oil 1 1/2 c. chopped onion 1 can (12 oz.) beer 2 tbsp. butter 1/2 tsp. onion salt 4 frankfurter buns 1/2 c. grated sharp cheddar cheese 4 slices bacon, fried, crumbled Brown bratwurst over medium heat in a little oil. Add onion and beer. Simmer uncovered, for 20 to 30 minutes. Stir together butter and onion salt; spread on buns. Make a lengthwise cut in each bratwurst to within 1/2-inch from end. Spoon on drained onion; sprinkle with cheese. Place on foil “boat”, leaving sides open. Broil 4-inches from heat for 2 minutes. Top with crumbled bacon. (Can be done ahead except for final heating, which can be done on outside grill; put bratwurst on a baking sheet and cover grill a few minutes. Watch so they do not burn on the bottom). Makes 4 servings. OR GERMAN SAUSAGE CHOWDER 1 lb. (8 links) fully cooked bratwurst or knackwurst, 1/2 inch pieces 2 potatoes (2 cups), peeled and chopped 1 onion, (1 1/2 cups), chopped 1 small cabbage (4 cups), shred
