What is the best way to cook Boudin Sausage ?
“Cooking Boudin Heat the oven to 275ºF. Place aluminum foil in a pan and spray with cooking spray. Place boudin on foil and bake for about an hour flipping it once or twice. The skin becomes crisp and stays together. Keep an eye on it so it doesn’t split.” From: http://www.cookinglouisiana.com/Cooking/… “Boudin could be considered a sausage I guess, and, is a big deal in Lafayette, LA. It’s not unusual to have some boudin and fresh cracklins for breakfast! Boudin is basically a rice dressing made into sausage links. You can buy it cold and hot so when you’re passing though South Louisiana always carry an ice chest and a roll of paper towels. When you stop at one of the meat markets you can get a couple of hot (cooked) links to eat with your french bread, and, you can throw a few pounds in the ice chest to bring home. Doing this will maintain your “hero” status! If you want to make your own sausage
