What is the best way to cook a roast top three, in addition to the barbecue?
Does anyone have a good recipe for a roast slow tri tip or is it better just to bake? This is my favorite: Whiskey Tri-Tip 2 1 / 2 pounds tri-tip steak 2 tablespoons salt to season prime rib quality (recommended: Penzy or the Lawry) 1 cup whiskey (recommended: Daniel) Jack 1 / 2 cup apple cider Rinse and dry meat. Cover and pat tri-tip with seasoning salt. Place in a large plastic bag and pour in the whiskey and cider to the layer of meat. Marinate in refrigerator for 1 to 3 hours. For the oven: Preheat oven to 450 degrees F. steak to be taken out of the refrigerator, allow the room temperature (approximately 20 to 30 minutes). Remove beef from marinade. Discard the marinade. Place the tri-tip, fat side up, on a rack in a shallow roasting pan. Bake for 30 minutes, then begin checking the internal temperature of an instant-read thermometer: on medium rare, 135 to 140 degrees F and 140 to 145 degrees F for medium. Let stand 5 to 10 minutes before slicing. To grill: Set up the grill for i
