what is the best way to cook a 20 lb turkey in the oven?
15 to 22 pounds Roasting Time (Unstuffed) 3-1/2 to 4 hours Roasting Time (Stuffed) 4-1/2 to 5 hours Bake until the skin is a light golden color, and then cover loosely with a foil tent. During the last 45 minutes of baking, remove the foil tent to brown the skin. Basting is not necessary, but will promote even browning. The best test for doneness is the temperature of the meat, not the color of the skin. The turkey is done when the thigh meat reaches an internal temperature of 180 degrees F, and when the breast meat reaches an internal temperature of 170 degrees F. If your turkey has been stuffed, it is important to check the temperature of the dressing; it should be 165 degrees F (75 degrees C). When the turkey is done, remove from the oven and allow to stand for 20-30 minutes before carving. More helpul sites: Butterball web site:
