What is the best way to clean my Calphalon One Nonstick cookware?
For everyday clean-up, use hot sudsy water and a dish cloth. For grease build-up in the INTERIOR nonstick surface, clean with a Dobie pad and a nonabrasive cleaner such as Soft Scrub, to remove any food residue. To restore the EXTERIOR only of your pans to ‘like-new’ condition, wash with a green Scotch Brite pad and Bar Keepers Friend. Pay special attention to rinsing when you use Bar Keepers Friend; without careful rinsing, the clean may occasionally leave a powdery soap film. • Can I use Calphalon One Nonstick in the oven and broiler? Calphalon One cookware is safe up to 500 degrees F. Nonstick pans should not be used under the broiler. Calphalon One Nonstick glass covers are oven safe to 450 degrees F. • What kind of utensils can I use with Calphalon One Nonstick? We recommend you use only nylon or wood utensils in Calphalon One Nonstick. You should not cut or chop in the pan. • Do Calphalon One Nonstick handles stay cool? Calphalon long handles stay comfortably cool during stovetop
