What is the best way to caramalise onions?
badwarden’s got the right site! LOL CARAMELIZED ONIONS 2 lg. onions (1 lb.) 2 tbsp. salad oil 2 tbsp. red wine vinegar 1 tbsp. brown sugar Cut onion into thick slices. In 10-inch skillet over medium heat, in hot oil, cook onion until tender. Stir in vinegar and brown sugar; cook until golden. This is a sure-fire, tried & true EASY recipe. Enjoy! —————– Here’s another: To caramelize onions, you want to heat either butter or oil in a skillet over medium heat. Add your onions, sprinkle some sugar over them, and reduce heat to medium low. Cook them, stirring often, over the lower heat till they turn soft and a brown caramel looking color. You can also add some balsamic vinegar, which helps with caramelization and gives them a slightly different taste.
Caramelized Onions Here are three very different recipes, I use them at different times. ..><>.. Enjoy! Caramelizing onions transforms them into a savory, almost sweet golden-brown tango. Sweet onions like Vidalia and Oso will carmelize a little faster, but any onion will work. I love caramelized onions as a side-dish for any meat dish or scattered over a pizza. 1 1/2 lbs onions, peeled, halved, and thinly sliced 1 teaspoon garlic, minced 1 teaspoon olive oil salt and pepper In 3-quart pan over medium-high heat, frequently stir onions and garlic in oil until onions start to become limp; reduce heat to medium-low and stir frequently until onions are very soft and browned, 40 to 45 minutes. If onions start to stick to the pan, reduce heat further and stir in 2 tablespoons water. Add salt and pepper to taste. ##><>## Caramelized Onions 1 Tbsp. oil 2 medium onions, peeled, cut into 1/4-inch-thick slices (about 2 cups) 1-1/2 tsp. sugar 2 Tbsp. KRAFT Balsamic Vinaigrette Dressing HEAT oil in
