What is the best way to brew ground and whole bean coffee?
Glad you asked! Here are some tips to help you get a perfect cup of coffee: • Start with 1 level tablespoon of ground coffee per cup (6 fluid oz of water). • If using whole bean, grind the coffee according to the type of coffeemaker to be used in preparation (automatic drip, percolator, etc.). • Always use fresh, cold water. Hot water has a tendency to carry minerals and/or buildup from inside water pipes. This could affect the taste of the brewed coffee. • Keep the coffeemaker clean, following manufacturer’s instructions on how to properly clean. If there are no instructions available, we recommend using distilled white vinegar. Fill the water reservoir with vinegar and run through the brewing cycle once. Rinse thoroughly with two cycles of plain water. Tips • Don’t boil or reheat coffee. It cooks out all of the delicate flavors and leaves only the bitter residue. • Don’t leave coffee on the burner. The coffee begins to caramelize and will smell “off.” For best results, serve immediat
