What is the best way to brew coffee?
You can have the finest coffee in the world but if you do not how to fix it, the coffee beans can result in the worst beverage. Right Brewing improves the taste of coffee when you extract the best flavor properties from the bean. There are six essential elements of good brewing according to the Specialty Coffee Association of America: • Correct Coffee-to-Water Ratio: Because coffee is a strong flavoring agent, it takes relatively little to produce a robust brew. The generally accepted ratio is 1.0 – 1.5% coffee to 98.5 – 99% water. • A Coffee Grind That Matches the Brewing Time: To prevent under- or over-extracting the flavor from the beans, you must match the right particle size (grind) with the right brewing time. In general, longer brewing times should be paired with larger particles and shorter brewing times with smaller particles. • Properly Operating Brewing Equipment: Because your brewing equipment controls the coffee’s contact with the water, it is important that it be precisel
