What is the best way to Bake Pumpkin seeds in a oven?
# Preheat the oven to 300 degrees fahrenheit. # Step 2 Make sure the seeds are all clean and dry. Make sure you only have the seeds and not the other gunk that came out of your pumpkin. # Step 3 Depending on how many seeds you have, melt some butter or margarine. For most pumpkins, a tablespoon or two should be fine. For healthier version, you can also use olive oil. # Step 4 Add any seasonings you would like. If you want your seeds to be plain, you can sprinkle a bit of salt to the seeds. I like to add in cinnamon and sugar. You can play around with different spices and figure out what you like best. # Step 5 After the seeds have been tossed and evenly coated with the butter and seasoning, lay your seeds on a baking sheet. Try to lay them out as evenly as possible so that they cook evenly. # Step 6 Bake for about 30 minutes or until golden brown. Stir even 10 minutes to ensure even browning. Sources:
Here is how to bake pumpkins seeds (from howstuffworks.com): Baked Pumpkin Seeds Preheat oven to 350°F. Separate the pumpkin seeds from the fibers. Wash, drain, and dry the seeds on paper towels. Coat 11/2 cups seeds with 1 teaspoon vegetable oil. Toss the seeds with salt (or omit salt and toss seeds with any of the suggested seasonings below), and spread them in a single layer on a baking sheet. Bake, stirring occasionally, 12 to 15 minutes or until golden brown. Deviled Pumpkin Seeds Add 1 tablespoon Worcestershire sauce and 1/4 to 1/2 teaspoon chili pepper. Sugar and Spice Pumpkin Seeds Add 1 tablespoon sugar, 1/2 teaspoon ground cinnamon, and 1/8 teaspoon ground allspice. Cheesy Seeds Add 2 tablespoons grated Parmesan cheese and 1/2 teaspoon dried Italian seasoning. Sources: http://home.howstuffworks.com/holidays/how-to-bake-pumpkin-seeds.
