What is the best way of cooking spaghetti?
Spaghetti Con Pollo (Central American Chicken and Spaghetti) SERVES 5-6 Ingredients: 1 lb uncooked spaghetti 1 1/2-2 lbs chicken breasts (cooked and shredded into medium pieces) 1/2 cup butter 1/2 cup regular plain sour cream 1/3 cup chopped green bell pepper 1/3 cup chopped white onion 1 tablespoon cumin powder 1 tablespoon salt 16 ounces tomato sauce (or two 8 oz. cans) 16 ounces water Directions: 1. Cook spaghetti according to directions on package. 2. In a large pot on medium high heat, melt butter. Add onions, bell pepper and saute for about 3 minute or until translucent. 3. Add cooked chicken and stir for about 1 minute Add the tomato sauce, cumin, salt and water (for 16 oz water, just fill the same can(s) tomato sauce and fill with water). Stir for about 3 minute. 4. Add sour cream and mix well for about 5 minutes or until sour cream has completly dissolved. 5. Add spaghetti and let simmer for about 10 minute It can be serve with white rice if you desire.
