What is the best way for consumers to ensure that their milk is as fresh as possible?
The best way for consumers to ensure that their milk is as fresh as possible is to refrigerate it promptly after purchase and after each use. Since milk is a perishable product, storage at cooler temperatures will allow the product to remain fresh for a longer period of time. Retail stores are required to keep their dairy cases at 45 or lower to help promote the products safety and shelf life. Consumers who follow similar handling, storage and temperature guidelines can expect their milk to last 14-21 days from the date that it was packaged. This date is indicated on milk containers by a “sell by” or “use by” date. However, all code dating is voluntary, so a few milk processors use the date the milk was first produced rather than when it was packaged, a practice that could affect the milks freshness if not consumed promptly or stored properly.
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