What Is The Best Type Of Oil For Popping Popcorn?
Few things rival the smell of freshly popped popcorn and the taste is a favorite among many people of all ages. Though unbuttered, unsalted popcorn is deemed a low-calorie, low-fat snack, people expect it to taste good. Ensuring good-tasting popcorn starts with the preparation and popping of the popcorn. While the type of oil used as little impact on the smell, it can certainly impact the taste. So what type of oil is best? The answer may differ depending on who you ask. The type of oil used in preparing popcorn can have a significant impact on its taste as well as its nutritional value. There are a variety of oils that can be used and choosing oil can be based on a combination of cost efficiency, overall taste, and nutritional value. The most important thing is that the oil is a high-heat oil that can withstand the temperature necessary to pop popcorn. Many popcorn connoisseurs would argue that coconut oil is the best for popcorn. It is widely considered to produce the best-tasting po
