What is the best type of baking sheet to use?
It is very hard for the NESTLÉ Test Kitchens to recommend a particular type of baking sheet as we bake on them all! Below is some basic information on the types of baking sheets available and the type of results that you get. Make sure your baking sheets match the size of your oven. For best heat circulation and results, there should be a 2-inch clearance around all sides when on the oven rack. Also, make sure the sheet is thick enough that it won’t buckle or bend when in the oven. • Light-colored shiny sheets (such as aluminum) will produce cookies that more than likely will not burn. The bottoms and sides of the cookies will be golden brown in color and will have good bottom and top of cookie crispness. • Non-stick light gray to gray colored sheets will produce close to the same results as the light-colored shiny sheets. Some more browning and crispness may be seen on the bottoms of the cookies. Make sure to check cookies at minimum bake time if using this type of baking sheet. • Non
