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What is the best temperature for poaching an egg?

best egg poaching temperature
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What is the best temperature for poaching an egg?

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When poaching an egg, you will want to bring the water to a temperature of about 160-180F (71-82C). Do not drop the egg into boiling water (212ºF or 100ºC). This will negatively affect the taste and texture of your eggs. ChaCha!

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