What is the best technique for cleaning copper pans?
Copper is valued for strength, malleability, ductility, and ability to conduct electricity and heat. It is also non-magnetic, resists wear, and forms a green patina which makes it resistant to corrosion. Copper is used to coat bottoms of steel pans to improve heat conduction, for decorative items, and in a few other cookware applications. It is also used for electrical wiring, plumbing pipes, and many uses in appliances. Decorative items should be kept clean and dusted. Copper is sensitive to air, and oxidizes (tarnishes) faster in moist air. Coating with lacquer, if not being used for food purposes, helps preserve the finish. Most pieces of decorative, modern copper are protected by a factory-applied, baked-on lacquer. Only dusting and an occasional washing with lukewarm, soapy water are needed to keep lacquered objects shiny. Never polish them. Lacquer must be removed from eating and cooking utensils before using. To remove lacquer, place the item in 2 gallons of boiling water to whi
