What is the best soup recipe?
Tortilla Soup 1-whole chicken breast (about 1 1/4-lbs) 4-cups chicken broth 1-onion, sliced 3-garlic cloves 2-tbsp vegetable oil plus additional for frying the tortillas 14 to 16-oz can tomatoes, drained 1/3-cup fresh lime juice 2-fresh or pickled jalapeno peppers, or to taste, seeded and minced 6-7 inch corn tortillas, halved and cut crosswise into 1/4-inch-wide strips Chopped fresh coriander for garnish if desired In a large saucepan combine the chicken breast, broth, and 3 cups water.Bring the liquid to boil, and simmer the chicken, covered for 20 minutes or until cooked through Let the chicken cool in the broth. Transfer the chicken to a bowl reserving the broth Discard the skin and bones.Shred the meat.In a heavy skillet cook the onion and the garlic in 2-tbsp of oil over medium heat, stirring, until the onion is golden.In a blender or food processor puree the mixture with the tomatoes.Stir the puree into the reserved broth with the lime juice and the peppers.Simmer the soup for 5
