What is the best red wine to drink to lower cholesterol?
In a study of hundreds of wines from around the globe, Cornell researcher Leroy Creasy found the highest resveratrol levels in pinot noir grapes grown in cooler, rainy places like the Finger Lakes region of upstate New York and Oregon’s Willamette Valley. (In fact, the highest resveratrol content found in a wine was in Vinifera’s Fleur de Pinot Noir, with four times as much as the nearest California pinot noir tested; chart). Long sown in France’s cool Burgundy region, pinot noir is considered a finicky grape to grow, in part because it is susceptible to rot, which may be the reason it produces more resveratrol than other grapes–up to 40 times as much resveratrol as grapes such as merlot and cabernet sauvignon.
