What is the best recipe of Rasmalai?
Rasmalai Recipe The recipe of Rasmalai is given below. It is easy to cook at home and can be served as a Diwali sweet dish. Ingredients * 4 Measuring cup milk for channa (2% milk) * 3 measuring cup milk for Ras * 4 – 4 1/2 tbsp. sugar for Ras * 1 cup sugar * 3 cups of water * saffron, cardamom, pista, almonds * lemon juice Method * First keep the 3 cups of milk for ras to boil until it remains 1 3/4 cup. * Bring 4 cups of milk to boil. Now to curdle the milk add lemon juice to it stirring continuously. * Then drain it in a thin muslin cloth or handkerchief. * Hold it covered with cloth in the running water. Drain the excess water by pressing the cloth there must not be water remaining. * In a pressure cooker take 3 cups of water and 1 cup of sugar. * Take the channa out of the cloth in a dish, mash it and make around 15 small size of balls out of it * Toss that balls in the pressure cooker and bring two whistles. * In the mean time see the milk for ras may be ready. * Add the sugar for
