What is the best recipe fpr caramel slice?
Caramel Slice – Mmmmm The best A Caramel Slice with just the right amount of coconut in a rich and just-crumbly-enough base – where the caramel is gooey but holds its shape and the chocolate is rich but easy to cut into. time to make 1¼ hours 20 min prep 20 servings 20 squares 225 g unsalted butter 125 g plain flour 1 teaspoon baking powder 90 g desiccated coconut (1 cup) 110 g caster sugar (1/2 cup) 100 g brown sugar 400 ml condensed milk (1 tin) 2 tablespoons golden syrup 1 teaspoon vanilla extract 150 g 70% dark chocolate 15 g unsalted butter, extra 1. Preheat oven to 180°C or 350 F. Lightly grease and line a 20 x 30cm baking tin with non-stick baking paper. 2. Melt 125g of the butter. Sift flour and baking powder into a large bowl, add coconut, caster sugar and melted butter and stir until well combined. 3. Press the mixture firmly into the base of tin, place in oven and bake for 12 minutes or until light golden. 4. Meanwhile, place the remaining butter, brown sugar, condensed milk
