What is the best recipe for horseradish sauce for prime ribs?
This horseradish sauce recipe is a simple to make, and very tasty version of the classic cold sauce for roast beef. One tip when making horseradish sauce recipes is to taste the prepared horseradish alone before starting the procedure, as different brands can vary greatly in spiciness. Prep Time: 05 minutes Cook Time: 00 minutes Ingredients: 1/3 cup prepared horseradish (or to taste) 2 tablespoons lemon juice (or to taste) 1/2 cup mayonnaise 1 cup sour cream pinch of cayenne salt and fresh ground black pepper to taste Preparation: In a small bowl, whisk the ingredients mayonnaise and sour cream until combined. Add the rest of the ingredients to taste, and stir to combine. Refrigerate for 1 hour before serving.
Horseradish Sauce I: 1/4 cup fat-free mayonnaise 1/4 cup fat-free sour cream 1 tablespoon Dijon-style mustard 2 green onions, finely chopped 2 teaspoons prepared horseradish (according to your taste) In a small bowl, combine mayonnaise, sour cream, Dijon mustard, green onions, and horseradish; cover and refrigerate until ready to serve. NOTE: Can be made 2 days in advance. Cover and refrigerate. Makes approximately 3/4 cup. Horseradish Sauce II: 1/4 to 1/2 cup prepared horseradish (according to your taste) 1 pint (2 cups) sour cream or creme fraiche 2 tablespoons fresh lemon juice 1 teaspoon salt In a medium-sized bowl, combine horseradish, sour cream or creme fraiche, lemon juice, and salt; thoroughly mix. Refrigerate until ready to serve. NOTE: Can be made 2 days in advance. Cover and refrigerate. Makes approximately 2 1/2 cups. Apple Horseradish Sauce Cream: 1/4 cup grated tart apple 1/4 low-fat plain yogurt 1/4 cup light mayonnaise 1 teaspoon Dijon mustard 1 tablespoons prepared ho
This horseradish sauce recipe is a simple to make, and very tasty version of the classic cold sauce for roast beef. One tip when making horseradish sauce recipes is to taste the prepared horseradish alone before starting the procedure, as different brands can vary greatly in spiciness. Prep Time: 05 minutes Cook Time: 00 minutes Ingredients: 1/3 cup prepared horseradish (or to taste) 2 tablespoons lemon juice (or to taste) 1/2 cup mayonnaise 1 cup sour cream pinch of cayenne salt and fresh ground black pepper to taste Preparation: In a small bowl, whisk the ingredients mayonnaise and sour cream until combined. Add the rest of the ingredients to taste, and stir to combine. Refrigerate for 1 hour before serving. Sources: http://americanfood.about.com/od/saucesdipsanddressings/r/horsauce.
Horseradish Sauce I: 1/4 cup fat-free mayonnaise 1/4 cup fat-free sour cream 1 tablespoon Dijon-style mustard 2 green onions, finely chopped 2 teaspoons prepared horseradish (according to your taste) In a small bowl, combine mayonnaise, sour cream, Dijon mustard, green onions, and horseradish; cover and refrigerate until ready to serve. NOTE: Can be made 2 days in advance. Cover and refrigerate. Makes approximately 3/4 cup. Horseradish Sauce II: 1/4 to 1/2 cup prepared horseradish (according to your taste) 1 pint (2 cups) sour cream or creme fraiche 2 tablespoons fresh lemon juice 1 teaspoon salt In a medium-sized bowl, combine horseradish, sour cream or creme fraiche, lemon juice, and salt; thoroughly mix. Refrigerate until ready to serve. NOTE: Can be made 2 days in advance. Cover and refrigerate. Makes approximately 2 1/2 cups. Apple Horseradish Sauce Cream: 1/4 cup grated tart apple 1/4 low-fat plain yogurt 1/4 cup light mayonnaise 1 teaspoon Dijon mustard 1 tablespoons prepared ho
