What is the best recipe for carrot cake?
This luscious carrot cake has the long-lasting moistness of a buttermilk cake and the fiber-rich texture of whole wheat. Its rich combination of spices, fruit and nuts is perfectly complimented by the buttery cream cheese frosting. I think you’ll definitely agree that it’s The World’s Best Carrot Cake! Ingredients 2/3 c. all-purpose flour 2 tsp. baking soda 2 tsp. ground cinnamon 1/2 tsp. salt 1/2 tsp. ground nutmeg 1/4 tsp. ground ginger 1 c. sugar 1 c. firmly packed brown sugar 1 c. buttermilk 3/4 c. vegetable oil 4 eggs 1 1/2 tsp. vanilla extract 1 (1 lb.) bag carrots, peeled & grated 1 (8 oz.) can crushed pineapple, drained 1 c. chopped walnuts 1 c. flaked coconut 1/2 c. raisins Cream Cheese Frosting (recipe follows) Marzipan carrots (optional) Combine first 7 ingredients in a medium bowl; set aside. Combine sugars, buttermilk, vegetable oil, eggs and vanilla extract in a large bowl; stir until all ingredients are well blended. Add flour mixture, carrots, pineapple, walnuts, coconu
