What is the best recipe and method for making the best lemon cake?
Moist Lemon Cake 4 eggs 8 oz butter 8 oz sugar 8 oz self-rising flour juice of 2 lemons 3 tablespoons icing sugar Cream butter and sugar. Add beaten eggs and sifted flour alternately. Turn into an 8 x 8 or 9 x 9 square or round pan. Bake at 400F for 50 minutes. Boil lemon juice and sugar. Remove cooked cake from oven & immediately pour boiling lemon mixture over. Cool in pan. Variations — try different juices — orange juice, cranberry, pineapple. This cake keeps very well.
