What is the best method to reheat my barbecue?]
Jay Bennett– I used to eat my leftover BBQ cold because I felt reheating it changed the texture and turned into ordinary pot roast. Lately, I’ve been trying out a novel method I learned from a Q’er and caterer in Houston. Oil a brown paper bag, put the meat inside, staple the bag shut. Put a rack in a deep baking pan (like a 13X9 cake pan), add hot or boiling water below the level of the rack, place the bag on the rack and place the pan in a hot oven. This warms the meat up without drying it out or overheating it (so it doesn’t toughen up). Be sure the bag doesn’t touch the oven heating elements! Try an oven temperature of about 325F. It takes about 20 minutes or so, you will have to experiment, but I think the water regulates the temperature and makes timing less critical.
