What is the best macaroni and cheese recipe for the holiday?
http://teriskitchen.com/pasta/holmac.html HOLIDAY MACARONI AND CHEESE SERVES 6-8 The original recipe for this dish came from Bon Appetit. It called for broccoli bits and used much less grated cheese. As a matter of fact, it was a reduced fat macaroni. It sounded interesting to me and I decided to make it for Christmas Dinner. I substituted the red and green peppers for the broccoli to make it look more festive. By the time I added all of the sharp cheese I wanted, not to mention that I could not bring myself to use reduced-fat varieties, there was nothing low fat about it except that the ricotta mixture acts as a lower in fat replacement for a bechamel. But it is so good and, after all, it was Christmas. I am sure the dish bears absolutely no resemblance to the original. INGREDIENTS * 1 pound pasta, such as elbows or shells * 1 large green pepper, cut into 1-inch pieces * 1 large red pepper, cut into 1-inch pieces *
