What is the best grade of maple syrup to buy?
The best grade of syrup to buy is the one that you like the best! Each grade of Vermont maple syrup has the same density and clarity but the color and flavor varies. Vermont Fancy is the lightest grade in color and has the most delicate flavor while Vermont Grade A Dark is darker in color and has a more pronounced maple flavor. If you want to cook or bake with syrup, it is better to buy the darker grades so that the flavor of the syrup isnt over-powered by the other ingredients in your recipe. Q.What is the best way to store maple syrup? Answer: Maple syrup should be stored in a cool place until opened. Once opened it must be refrigerated. For long term storage pure maple syrup retains its flavor best when kept in the freezer. Maple syrup will not freeze solid and can be poured into smaller containers for use. If you purchased syrup in tin containers, it is recommended, after opening, that you pour it into clean, odor-free plastic or glass jars (like canning jars) and then put those in
