What is the best German Chocolate Cake recipe youve ever had?
Guest6076 My mom has fixed this for years. When I make it I just use a boxed German chocolate cake mix – tastes better than from scratch, I think. This frosting recipe is so good I could just eat it by itself. German Chocolate Cake Frosting Mix: 1 c. sugar 3 egg yolks 1 c. evaporated milk ½ c. butter 1 t. vanilla Cook until slightly thickened and smooth. Add: 1 1/3 c. coconut 1 c. pecans Stir until thick enough to spread. Report (0) (0) | earlier Guest163 German Chocolate Cake INGREDIENTS Cake 4 (1 ounce) squares German chocolate 1/2 cup hot water 2 cups white sugar 1 cup shortening 4 egg yolks 1 cup buttermilk 1 teaspoon vanilla extract 2 1/2 cups all-purpose flour 1 pinch salt 1 teaspoon baking soda 4 egg whites Coconut Pecan Frosting 1 egg yolk 1 1/4 cups white sugar 1 cup flaked coconut 3/4 cup chopped pecans 2 cups heavy whipping cream 1/4 cup butter DIRECTIONS Preheat oven to 350 degrees F (175 degrees C). Grease and flour 4 – 9 inch round pans. Melt the chopped German cho