What Is The Best Deviled Eggs And Salsa Recipe?
For deviled eggs, hard boil the eggs (approx 10 min boiling time). Cool and peel eggs trying to keep whites intact. Carefully slice in half the long way and remove yolks. Put yolks in food processor and pulse until powdery. Add some mustard, mayo, salt and some tabasco sauce. If you have horseradish, you can add a little of the juice. This helps to kill the sulfur odor. All ingredients depend on the amount of eggs you have. Process until smooth and the consistency of soft cream cheese. Fill egg whites with mixture using a teaspoon or a pastry bag. Arrange on tray. For an additional colorful & spicy touch, lightly dust the tops with cayenne pepper.
