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What is the best cut of beef to use in a stir fry?

April 26, 2017Beef best cut fry stir

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What is the best cut of beef to use in a stir fry?

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Susan F., Morristown NJ Tender cuts, such as sirloin or chuck are best for stir frying. Make sure the meat is sliced thinly and seasoned before you stir fry, that your pan is hot, oil heated, etc. – and don’t overcook the meat.