What is the best coconut cream pie recipe?
3 cups half-and-half (half milk and half cream), 2 whole eggs, 3/4 cup of white sugar, 1/2 cup of all-purpose flour, 1/4 teaspoon of iodized salt, or to taste, 1 cup of flaked coconut, toasted (separate 1/4 cup for toppings), 1 teaspoon of vanilla extract 1 pie shell, baked (9-inch size), 1 cup of frozen whipped topping, thawed inside the refrigerator.
