What is the best che(a vietnamese dessert) for Americans?
I don’t know what che is…..I can’t even find it online. But I know the recipe of a Vietnamese flan 7 eggs 1 cup coconut milk or 1 cup heavy cream 1 cup dark brown sugar 1/4 teaspoon each of powdered cinnamon, ginger, anise, cloves 1 teaspoon baking soda Melt brown sugar with coconut milk, in a sauce pan and boil for 15 minutes. Add spices and baking soda, strain, remove mixture from heat and let stand for 5 min Add slightly beaten eggs in a steady stream and beat the mixture until smooth with a wooden spatula. Pour through fine strainer into a preheated greased loaf pan 8″ x 3″ x 4″. Bake uncovered for 20 to 30 min in 350 F oven. Remove from oven and let the cake stand for 15 min before removing from pan. Chill in refrigerator for 3 hrs. Serve cold OR Casava Sweet This type of sweet and sticky snack is usually served with a cup of light jasmine tea. More like an Indian helva than a cake, this recipe can also make using sweet potatoes or yams in place of the cassava. To prepare the ca
